Loman AI

An AI phone agent that answers every restaurant call and takes the order.

$199/monthAI voice agent for restaurant phone orders, reservations and questions

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Quick Facts

DeveloperLoman AI
Websiteloman.ai
Agent typeAI voice agent for restaurant phone orders, reservations and questions
Best forIndependent restaurants and multi-location groups on Toast, Shift4, SpotOn or similar POS systems that miss calls during busy shifts.
Not ideal forRestaurants that want a free trial or month-to-month flexibility without a committed term, or that run unsupported ordering platforms.
Pricing modelMonthly subscription per location
Starting price$199/month
Pricing detailsLoman says plans start at $199 a month. Third-party reports put Starter at about $199 to $249 per location and Premium, which adds ordering, reservations, POS integration and phone payments, at about $299 to $529. Enterprise is quoted. Terms of 1, 3, 6 or 12 months auto-renew (reported).
Free planNo
Free trialDemo only
Setup feeSet on the order form; amount not published
ChannelsPhone, SMS
What it does on its ownAnswers calls, completes orders including payment and books reservations on its own; transfers complex calls to staff or takes a voicemail with transcript.
IntegrationsToast, SpotOn, Shift4, OpenTable, Resy, Clover, Square, Aloha by NCR, Olo, Stream
PlatformsPhone line, web dashboard
Compliance and securityPhone payments described as PCI compliant; no SOC 2 published
Company HQAustin, Texas, USA
Company founded2024
Details last verified29 October 2026
CategoriesCustomer Support, Restaurants & Hospitality, Small Business, Voice & Phone
User ratingNo reviews yet

Loman AI says its phone agent now answers calls in more than 1,500 restaurants, with plans starting at $199 a month. The Austin startup’s agent takes orders, collects payment, books tables and answers menu questions, then sends orders straight into the restaurant’s point-of-sale system.

Founder and CEO Christian Wiens started the company in 2024. Its pitch is simple: busy kitchens miss calls, and missed calls are lost orders.

How It Works

A restaurant connects its POS and reservation systems, uploads its menu and sets rules for which calls go to staff. Loman says most restaurants are live in under 24 hours, and it offers a managed setup for those who want one. From then on the agent answers every call, including several at once, takes pickup and delivery orders with modifiers and substitutions, suggests add-ons and collects card details, which the company describes as PCI compliant.

Orders reach the kitchen the same way online orders do. Loman lists integrations with Toast, SpotOn, Shift4, Clover, Square, Aloha by NCR, Olo and Stream, plus OpenTable and Resy for bookings. Multi-location groups can share one menu while keeping separate phone lines and hours. When a caller needs a person, the agent transfers the call or takes a voicemail with a transcript. Loman claims early adopters have seen up to 22% more revenue and 17% lower labor costs, figures it has not independently verified.

Pricing

Loman’s own materials say plans start at $199 a month as a flat fee without per-minute charges. Third-party reviews report a Starter tier of roughly $199 to $249 per location covering answering, FAQs and transfers, and a Premium tier of roughly $299 to $529 that adds ordering, reservations, POS integration and phone payments. Enterprise pricing is custom. There is no free trial, only a demo.

What to Watch Out For

A competitor’s review of Loman’s terms reports fixed terms of one to twelve months that auto-renew, with remaining fees due on early exit, an unpublished setup fee and a 99% uptime target without service credits. Read the order form closely. No SOC 2 report is published, which matters for a product that takes card numbers. Independent reviews are still scarce.

Recent News

Loman raised a $3.5 million seed round led by Next Coast Ventures in August 2025. After a June 2026 tie-up with Shift4, it joined the Toast partner ecosystem in July 2026, sending phone orders directly into Toast.

Features

  • Answers calls 24/7, including during rushes
  • Takes pickup and delivery orders with modifiers and substitutions
  • Collects card payments over the phone
  • Books reservations and shares wait times
  • Suggests add-ons to raise ticket size
  • Multi-location setup with shared menus and per-store hours
  • Transfers to staff or records voicemail with transcript

Pros and Cons

Pros

  • Orders land in the POS like any other ticket
  • Live in more than 1,500 restaurants, the company says
  • Published starting price
  • Most restaurants are set up in under 24 hours, the vendor says

Cons

  • Full plan pricing is not public
  • Reported contract terms are strict, with fees owed for the full term
  • No SOC 2 or similar certification published
  • Few public user reviews

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